Chicken Artichoke Casserole

Chicken Artichoke Casserole
You can never have too many main course recipes, so give Chicken Artichoke Casserole a try. This recipe makes 6 servings with 559 calories, 34g of protein, and 41g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and דל פחמימות, diet. Head to the store and pick up alfredo pasta sauce, green onions, mayonnaise, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Heat oven to 350°F. Spray 11x7-inch (2-quart) baking dish with cooking spray. In 6-inch skillet, heat olive oil over medium heat.
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2
Add bell pepper and green onions; cook 2 to 3 minutes, stirring occasionally, until bell pepper and onions start to soften. In large bowl, mix bell pepper mixture and all remaining ingredients except croutons. Spoon into baking dish. Top with croutons.
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OnionOnion
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3
Bake 30 to 35 minutes or until hot and bubbly. If desired, sprinkle with additional sliced green onions.
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DifficultyHard
Ready In50 m.
Servings6
Health Score10
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