Chicken Artichoke Casserole
You can never have too many main course recipes, so give Chicken Artichoke Casserole a try. This recipe makes 6 servings with 559 calories, 34g of protein, and 41g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and דל פחמימות, diet. Head to the store and pick up alfredo pasta sauce, green onions, mayonnaise, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
Heat oven to 350°F. Spray 11x7-inch (2-quart) baking dish with cooking spray. In 6-inch skillet, heat olive oil over medium heat.
Add bell pepper and green onions; cook 2 to 3 minutes, stirring occasionally, until bell pepper and onions start to soften. In large bowl, mix bell pepper mixture and all remaining ingredients except croutons. Spoon into baking dish. Top with croutons.
Bake 30 to 35 minutes or until hot and bubbly. If desired, sprinkle with additional sliced green onions.