Banana Chocolate Tart

Name: Banana Chocolate Tart
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apricot preserves; 2 Tbsps dark rum; 118 milliliters graham cracker crumbs; 237 milliliters heavy cream; 6 firm-ripe bananas; 0 teaspoons salt; 118 milliliters semisweet chocolate chips; 79 milliliters sugar; 5 Tbsps unsalted butter, cut into pieces

You can never have too many dessert recipes, so give Banana Chocolate Tart a try. One portion of this dish contains about 3g of protein, 23g of fat, and a total of 371 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up apricot preserves, sugar, graham cracker crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Blend crumbs, butter, 1/3 cup sugar, and salt in a food processor until mixture begins to hold together and pat onto bottom and up side of a 9-inch tart pan with a removable bottom.

Ingredients you will need

Butter