Banana Chocolate Chip Layer Cake With Mocha Frosting

Name: Banana Chocolate Chip Layer Cake With Mocha Frosting
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 473 milliliters banana puree (3 to 4 very ripe bananas); 6 Tbsps buttermilk, yogurt, or sour cream, at room temperature; 296 milliliters mini chocolate chips; 1 Tbsp instant espresso or coffee powder (you can skip this to avoid caffeine); 2 larges eggs, at room temperature; 591 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons salt; 355 milliliters sugar; 237 milliliters unsalted butter, at room temperature; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Banana Chocolate Chip Layer Cake With Mocha Frosting a try. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 32g of fat, and a total of 710 calories. From preparation to the plate, this recipe takes around 1 hour and 28 minutes. If you have sugar, eggs, butter, and a few other ingredients on hand, you can make it.