Carrot Cake Smoothie

Name: Carrot Cake Smoothie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 large frozen banana; 237 milliliters large carrot, peeled and chopped into chunks * see note; 1 Tbsp chia seeds; 1 pinch Small of cinnamon; 2 servings Toppings: Shredded Coconut, coconut butter, cinnamon; 237 milliliters almond milk or coconut milk; 2 larges ice cubes; 1 teaspoons pure vanilla extract; 1 Tbsp vanilla protein powder

You can never have too many morn meal recipes, so give Carrot Cake Smoothie a try. This recipe makes 2 servings with 390 calories, 8g of protein, and 30g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. A mixture of cinnamon, carrot, ice cubes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 15 minutes.