Carrot Cake With Cream Cheese Frosting

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters canola oil; 710 milliliters carrots, coarsely grated; 2 teaspoons cinnamon; 4 eggs; 473 milliliters granulated sugar; 2 teaspoons salt; 473 milliliters unbleached all-purpose flour; 237 milliliters walnuts, chopped

This dairy free and vegetarian recipe serves 5. One portion of this dish contains about 15g of protein, 24g of fat, and a total of 767 calories. It is perfect for Easter. A mixture of unbleached flour, walnuts, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 55 minutes.