Carrot Cake

Name: Carrot Cake
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 473 milliliters brown sugar; 118 milliliters butter (1 stick); 473 milliliters grated carrots; 1 teaspoon VIETNAMESE CINNAMON; 4 eggs; 227 grams cream cheese, regular or lower fat); 237 milliliters chopped nuts (Pamela uses walnuts); 237 milliliters raisins; 1 teaspoon salt; 237 milliliters confectioners sugar; 1 teaspoon PURE VANILLA EXTRACT; 237 milliliters vegetable oil; 473 milliliters whole wheat flour (if you are unfamiliar with wheat flour start with 1 cup wheat flour and 1 cup white flour)

This recipe serves 2. One portion of this dish contains around 45g of protein, 106g of fat, and a total of 2969 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of lower fat), eggs, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Easter. From preparation to the plate, this recipe takes about 49 minutes.