Carrot Cake

Name: Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 473 milliliters finely grated carrots; 1 Tbsp cinnamon; 591 milliliters confectioners sugar; 227 grams cream cheese, at room temperature; 4 larges eggs, lightly beaten; 355 milliliters olive oil or grapeseed oil; 2 Tbsps lemon juice; 237 milliliters drained crushed pineapple; 1 teaspoon salt; 473 milliliters sugar; 355 milliliters sweetened, shredded coconut; 710 milliliters unbleached all-purpose flour; 6 Tbsps unsalted butter, room temp; 1 Tbsp vanilla extract; 355 milliliters shelled walnuts, chopped (more whole or chopped for topping)

Carrot Cake is a vegetarian recipe with 12 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 673 calories, 10g of protein, and 30g of fat. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baking soda, lemon juice, vanillan extract, and a few other things to make it today.