Banana Caramel Pie I
Banana Caramel Pie I might be just the dessert you are searching for. This recipe serves 8. One serving contains 1333 calories, 16g of protein, and 67g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Southern food. A mixture of whipping cream, confectioners' sugar, bars candy, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 4 hours and 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Pour the condensed milk into a small baking dish, and cover with aluminum foil.
Place the dish in a larger baking pan.
Pour boiling water into the larger pan so it surrounds the smaller dish and comes half way up the sides.
Bake 1 hour, stirring twice, until milk turns light brown, thick, and caramelized.
Slice the bananas and arrange on bottom of the graham cracker crust.
Pour caramelized milk over bananas, and cool 30 minutes in the refrigerator.
Place the heavy cream in a medium bowl, and whip until soft peaks form. Gradually add the confectioners' sugar; and continue whipping until stiff peaks form.
Spread whipped cream over cooled caramel.
Sprinkle with crushed toffee. Chill 3 hours before serving.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Gunderloch Estate Riesling Dry