Banana Cake X

Name: Banana Cake X
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 larges very ripe bananas, mashed; 118 milliliters butter, softened; 3 eggs; 2 Tbsps lemon juice; 158 milliliters milk; 1 teaspoon vanilla extract; 517 grams package butter cake mix

You can never have too many dessert recipes, so give Banana Cake X a try. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 217 calories. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have baking soda, eggs, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Put 1 tablespoon lemon juice in a measuring cup with 2/3 cup milk. Set aside. Mash bananas with a fork, adding the remaining 1 tablespoon lemon juice to them as you mash. Set aside.

Ingredients you will need

Lemon Juice

Banana

All Purpose Flour

Milk

Equipment you will use

Measuring Cup

Oven

Frying Pan

In a large bowl, combine cake mix and baking soda. Stir to combine.

Ingredients you will need

Baking Soda

Equipment you will use

Bowl

Add bananas, softened butter, milk mixture, eggs and vanilla. Beat at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes.

Ingredients you will need

Banana

Vanilla

Butter

Egg

Milk

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 30 to 35 minutes, or until center of cake springs back when lightly tapped. A toothpick stuck in the center may leave a slight crumb. Allow to cool on a wire rack.

Equipment you will use

Toothpicks