Mushroom Puffs

Name: Mushroom Puffs
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 5
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 large egg; 1 Tbsp finely chopped green onion; 0 teaspoons hot sauce; 227 grams mushroom pieces and stems, drained and chopped; 59 milliliters finely chopped onion; 59 milliliters grated Parmesan cheese; 2 teaspoons freshly ground pepper; 490 grams package frozen puff pastry sheets, thawed

Mushroom Puffs might be a good recipe to expand your side dish collection. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains roughly 14g of protein, 55g of fat, and a total of 743 calories. A mixture of onion, egg, puff pastry sheets, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Beat cream cheese at medium speed with a heavy-duty electric stand mixer until smooth. Stir in mushrooms and next 4 ingredients. Cover and chill 1 to 24 hours.

Ingredients you will need

Cream Cheese

Mushrooms

Equipment you will use

Stand Mixer

Preheat oven to 40

Equipment you will use

Oven

Whisk together egg and 1 Tbsp. water in a small bowl.

Ingredients you will need

Water

Egg

Equipment you will use

Whisk

Bowl

Roll 1 puff pastry sheet into a 16- x 10-inch rectangle on a lightly floured surface.

Ingredients you will need

Puff Pastry Sheets

Roll

Cut pastry in half lengthwise.

Spread 1/2 cup cream cheese mixture down center of each rectangle; brush edges with egg mixture. Fold each pastry half lengthwise over filling, and pinch edges to seal.

Ingredients you will need

Cream Cheese

Spread

Egg

Cut pastries into 10 pieces each, and place on a parchment paper-lined baking sheet. Repeat procedure with remaining puff pastry sheet, egg mixture, and cream cheese mixture.

Ingredients you will need

Puff Pastry Sheets

Cream Cheese

Egg

Equipment you will use

Baking Paper

Baking Sheet

Brush remaining egg mixture over tops of pastry pieces; sprinkle with pepper.

Ingredients you will need

Pepper

Egg

Bake at 400 for 20 to 25 minutes or until browned.

Equipment you will use

Oven

Serve immediately.

*2 (2-oz.) packages buttery garlic-and-herb spreadable cheese may be substituted.

Ingredients you will need

Garlic Herb Spreadable Cheese

Note: To make ahead, prepare recipe as directed through Step Freeze pieces on baking sheet until firm (about 1 hour), and transfer to zip-top plastic freezer bags. Freeze up to 1 month. To bake, place frozen puffs on parchment paper-lined baking sheets, and proceed as directed in Step

Equipment you will use

Baking Paper

Baking Sheet

Oven