Triple Berry Baked Brie
You can never have too many hor d'oeuvre recipes, so give Triple Berry Baked Brie a try. This recipe makes 12 servings with 199 calories, 6g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up smucker's® orchard's northwest triple berry preserves, round baby wheel brie cheese, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.
Instructions
Heat oven to 400 degrees F. Unfold puff pastry on a lightly floured surface.
Roll gently to seal any cracks in pastry. Spoon preserves onto center of pastry.
Place cheese on top of preserves.
Sprinkle evenly with nuts. Fold pastry up over the cheese to cover. Trim excess pastry and press to seal seams. Reserve pastry scraps.
Whisk egg and water in small bowl.
Brush seams with egg mixture.
Place seam-side down on baking sheet.
Cut pastry scraps into decorative shapes and arrange on top, if desired.
Bake 25 minutes or until golden brown.
Let stand 20 minutes before cutting.
Serve with crackers and sliced fruit.