Smoked Turkey Leg and Green Bean Salad

Name: Smoked Turkey Leg and Green Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 cloves garlic, minced; 6 servings Kosher salt and freshly ground black pepper; 1 Tbsp lemon juice; 59 milliliters pine nuts, toasted; 1 red bell pepper, seeded and julienned; 1 small red onion, sliced in half moons; 454 grams string beans, ends trimmed, cut into 1-inch pieces; 6 sun-dried tomatoes packed in oil, chopped; 454 grams Meat from 1 smoked turkey leg, skinless and meat roughly chopped, 10 ounces; 1 Tbsp vegetable oil

Smoked Turkey Leg and Green Bean Salad might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 210 calories, 15g of protein, and 13g of fat per serving. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. A mixture of string beans, garlic, sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring a large pot of salted water to a boil over medium heat and add the string beans. Blanch until bright green, about 3 minutes, then transfer to an ice bath. Warm the butter and the oil in a large skillet over medium heat.

Ingredients you will need

Green Beans