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Rose's Reuben Loaf

Rose's Reuben Loaf
You can never have too many main course recipes, so give Rose's Reuben Loaf a try. This recipe makes 8 servings with 992 calories, 26g of protein, and 79g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have sauerkraut, mayonnaise, oil, and a few other ingredients on hand, you can make it. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
With rolling pin, roll out dough to 1/4-thick.
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DoughDough
RollRoll
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Rolling PinRolling Pin
3
Spread some of the dressing over dough, leaving a border around the edges, and reserve the rest to serve on the side.
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SpreadSpread
DoughDough
4
Layer the corned beef, sauerkraut and cheese over the dressing.
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SauerkrautSauerkraut
CheeseCheese
5
Roll up the dough halfway, fold in the sides, and continue rolling to form a tight log.
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DoughDough
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6
Place on a greased or parchment paper-lined baking sheet, placing the seam-side down.
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Baking SheetBaking Sheet
7
Brush the top lightly with oil.
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Cooking OilCooking Oil
8
Bake until the crust is golden, about 30 minutes.
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CrustCrust
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9
Let cool slightly before slicing.
10
Serve with the remaining dressing.
11
Place all the ingredients in a bowl and mix well.
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BowlBowl
DifficultyHard
Ready In50 m.
Servings8
Health Score9
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