Basic Beer-Cheese Bread

Name: Basic Beer-Cheese Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 340 grams lager-style beer (such as Budweiser); 0 teaspoons freshly ground black pepper; 2 Tbsps melted butter, divided; 710 milliliters 13.5 ounces all-purpose flour (about; 1 garlic clove, minced; 113 grams cup shredded Monterey Jack cheese; 1 Tbsp olive oil; 1 teaspoon salt; 3 Tbsps sugar; 118 milliliters finely chopped yellow onion

Basic Beer-Cheese Bread is a vegetarian bread. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 150 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up baking powder, butter, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

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Oven

Heat oil in a small skillet over medium-low heat.

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Cooking Oil

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Frying Pan

Add onion to pan; cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute.

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Garlic

Pepper

Onion

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Frying Pan

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture.

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Baking Powder

All Purpose Flour

Sugar

Salt

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Whisk

Bowl

Add onion mixture, cheese, and beer to flour mixture, stirring just until moist.

Ingredients you will need

Cheese

All Purpose Flour

Onion

Beer

Spoon batter into a 9 x 5inch loaf pan coated with cooking spray.

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Cooking Spray

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Loaf Pan

Drizzle 1 tablespoon butter over batter.

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Butter

Bake at 375 for 35 minutes.

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Oven

Drizzle remaining 1 tablespoon butter over batter.

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Butter

Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.

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Wire Rack

Oven

Frying Pan

Apple-Cheddar Beer Bread: Substitute 1/2 cup minced shallots for onion.

Ingredients you will need

Beer Bread

Shallot

Cheddar Cheese

Apple

Onion

Place 1/2 cup shredded peeled Gala apple in paper towels; squeeze until barely moist. Cook shallots and apple in oil over medium heat for 7 minutes. Substitute 1 cup shredded extrasharp white cheddar cheese for Monterey Jack. Substitute 1 (12-ounce) bottle hard cider for lager.

Ingredients you will need

White Cheddar Cheese