Onion and Fontina Beer Batter Bread
You can never have too many beverage recipes, so give Onion and Fontina Beer Batter Bread a try. This recipe serves 16. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 167 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up baking powder, flour, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It is perfect for Father's Day.
Heat olive oil in a large nonstick skillet over medium heat.
Add onion, and saut 6 minutes or until tender. Cool to room temperature.
Lightly spoon flour into dry measuring cups, and level with a knife.
Combine flour, sugar, baking powder, and salt in a bowl; make a well in center of mixture.
Add onion, cheese, and beer; stir just until moist.
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; drizzle evenly with 2 tablespoons butter.
Bake at 375 for 35 minutes; brush with remaining 2 tablespoons butter.
Bake an additional 23 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.