Onion and Fontina Beer Batter Bread

Onion and Fontina Beer Batter Bread
You can never have too many beverage recipes, so give Onion and Fontina Beer Batter Bread a try. This recipe serves 16. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 167 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up baking powder, flour, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It is perfect for Father's Day.

Instructions

1
Preheat oven to 37
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OvenOven
2
Heat olive oil in a large nonstick skillet over medium heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
3
Add onion, and saut 6 minutes or until tender. Cool to room temperature.
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OnionOnion
4
Lightly spoon flour into dry measuring cups, and level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flour, sugar, baking powder, and salt in a bowl; make a well in center of mixture.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
6
Add onion, cheese, and beer; stir just until moist.
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CheeseCheese
OnionOnion
BeerBeer
7
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; drizzle evenly with 2 tablespoons butter.
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Cooking SprayCooking Spray
ButterButter
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Loaf PanLoaf Pan
8
Bake at 375 for 35 minutes; brush with remaining 2 tablespoons butter.
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ButterButter
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OvenOven
9
Bake an additional 23 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings16
Health Score1
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