Antipasto

Name: Antipasto
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh basil; 1 teaspoon minced garlic; 340 grams marinated quartered artichoke hearts, undrained; 227 grams whole mushrooms, drained; 21 grams light provolone or part-skim mozzarella cheese; 14 grams prosciutto or capocollo; 340 grams roasted red bell peppers, drained and cut into 1- inch-wide strips; 14 grams turkey salami

You can never have too many hor d'oeuvre recipes, so give Antipasto a try. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 78 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 42 minutes. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up pepper, part-skim mozzarella cheese, prosciutto, and a few other things to make it today.