Maple-Pecan Ice-Cream Topping

Name: Maple-Pecan Ice-Cream Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters firmly packed light brown sugar; 2 Tbsps butter or margarine; 3 Tbsps maple syrup; 118 milliliters chopped pecans, toasted; 59 milliliters water; 59 milliliters whipping cream

Maple-Pecan Ice-Cream Topping might be a good recipe to expand your side dish recipe box. This recipe serves 4. One serving contains 384 calories, 2g of protein, and 20g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up whipping cream, butter, maple syrup, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook first 3 ingredients in a saucepan over medium heat, stirring constantly, 6 to 8 minutes or until a candy thermometer registers 234 (soft ball stage).

Ingredients you will need

Candy