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Stuffing in Puff Pastry
Stuffing in Puff Pastry
Stuffing in Puff Pas
Ingredients
Servings:
227
grams
bulk pork sausage
2
eggs
237
milliliters
chopped mushroom
1
small
onion, chopped
491
grams
0.5 package puff pastry sheets, thawed
237
milliliters
herb stuffing mix
1
Tbsp
water
Difficulty
Hard
Ready In
1 h, 5 m.
Servings
4
Health Score
15
Dairy Free
Diets
Dairy Free
Dish Types
Lunch
Main Course
Main Dish
Dinner
Occasions
Thanksgiving
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