Balthazars Cream Of Mushroom Soup, Sans Cream

Name: Balthazars Cream Of Mushroom Soup, Sans Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp generous brandy; 237 milliliters celery root, peeled and coarsely grated; 2 sprigs fresh thyme; 3 garlic cloves, peeled and roughly minced; 340 grams king eryngii, cleaned and thinly sliced; 946 milliliters mushroom, vegetable stock or water; 3 Tbsps olive oil; 340 grams portobello, cleaned and thinly sliced; 1 sprig sage; 2 servings sea salt and freshly ground black pepper to taste; 340 grams shiitake mushrooms stemmed, cleaned and thinly sliced; 3 Tbsps Earth Balance Buttery Stick; 1 large yellow onion, peeled and thinly sliced

Balthazars Cream Of Mushroom Soup, Sans Cream might be just the main course you are searching for. One portion of this dish contains about 21g of protein, 41g of fat, and Head to the store and pick up sea salt and pepper, olive oil, thyme, and a few other things to make it today. To use up the vegan buttery stick you could follow this main course with the Flourless Chocolate Cake as a dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. Autumn will be even more special with this recipe.