Balsamic Roasted Onions

Name: Balsamic Roasted Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 Tbsps balsamic vinegar; 6 Tbsps (3/4 stick) butter; 1 Tbsp chopped fresh parsley; 59 milliliters olive oil; 2 kilograms red onions; 3 Tbsps sugar

Balsamic Roasted Onions might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 10. One serving contains 203 calories, 2g of protein, and 12g of fat. A mixture of olive oil, butter, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Position 1 rack in center and 1 rack in bottom third of oven; preheat to 500°F. Line 2 large baking sheets with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Cut onions through root end into 3/4-inch-thick wedges.

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Onion

Place in medium bowl; toss with oil. Arrange onions, cut side down, on baking sheets.

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Onion

Cooking Oil

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Baking Sheet

Bowl

Sprinkle with salt and pepper. Roast until onions are brown and tender, rotating pans in oven and turning onions once, about 45 minutes.

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Salt And Pepper

Onion

Equipment you will use

Oven

Meanwhile, melt butter in heavy small saucepan over medium-high heat.

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Butter

Equipment you will use

Sauce Pan

Add sugar and stir until sugar dissolves.

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Sugar

Remove from heat.

Add vinegar. Return to heat. Simmer until mixture thickens slightly, about 2 minutes. (Onions and balsamic glaze can be made 1 day ahead. Cool. Cover separately and chill. Rewarm onions in 375°F oven about 15 minutes. Stir glaze over low heat to rewarm.)

Ingredients you will need

Balsamic Glaze