Balsamic-Glazed Root Vegetables

Name: Balsamic-Glazed Root Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters balsamic vinegar; 454 grams carrots, cut into 2-inch pieces (3 cups); 1 teaspoon Dijon mustard; 3 Tbsps honey; 3 Tbsps olive oil; 1 larges red onion, thinly sliced, slices cut in half (2 cups); 454 grams parsnips, peeled, cut into 2-inch pieces (3 cups); 0 teaspoons freshly ground pepper; 1 teaspoons salt

Balsamic-Glazed Root Vegetables might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 208 calories, 2g of protein, and 7g of fat each. Head to the store and pick up 2 onion, carrots, salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 425F. In large bowl, toss parsnips, carrots, onion, oil, salt and pepper. Arrange vegetables in single layer in ungreased 17x12-inch half-sheet pan.

Ingredients you will need

Salt And Pepper