Balsamic and Rosemary-Marinated Florentine Steak

You can never have too many main course recipes, so give Balsamic and Rosemary-Marinated Florentine Steak a try. This recipe serves 4. One portion of this dish contains roughly 71g of protein, 78g of fat, and a total of 1057 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 1 hour. It will be a hit at your valentin day event. A mixture of balsamic vinegar, olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.