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Baked Ziti with Sausage

Baked Ziti with Sausage
The recipe Baked Ziti with Sausage could satisfy your Mediterranean craving in about 55 minutes. This recipe covers 21% of your daily requirements of vitamins and minerals. This main course has 617 calories, 30g of protein, and 34g of fat per serving. This recipe serves 8. If you have pepper, ricotta cheese, onion, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Prepare ziti according to package directions for al dente.
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ZitiZiti
3
Meanwhile, cook pancetta in a large skillet over medium-high heat 3 minutes.
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PancettaPancetta
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Frying PanFrying Pan
4
Add onion and garlic, and saut 3 minutes or until onion is tender.
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GarlicGarlic
OnionOnion
5
Add sausage, and saut 5 minutes or until meat is no longer pink.
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SausageSausage
MeatMeat
6
Add wine, and cook 3 minutes. Stir in tomatoes and next 3 ingredients. Reduce heat to low, and cook, stirring occasionally, 3 minutes.
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TomatoTomato
WineWine
7
Stir ricotta and 1 cup mozzarella cheese into hot cooked pasta. Lightly grease a 13- x 9-inch baking dish with cooking spray.
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MozzarellaMozzarella
Cooking SprayCooking Spray
Cooked PastaCooked Pasta
Ricotta CheeseRicotta Cheese
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Baking PanBaking Pan
8
Transfer pasta mixture to prepared dish, and top with sausage mixture.
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SausageSausage
PastaPasta
9
Sprinkle with Parmesan cheese and remaining 1 cup mozzarella cheese.
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MozzarellaMozzarella
ParmesanParmesan
10
Bake at 350 for 25 to 30 minutes or until bubbly.
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OvenOven
DifficultyExpert
Ready In55 m.
Servings8
Health Score12
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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