Baked Ziti IV

Name: Baked Ziti IV
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters cottage cheese; 1 teaspoon minced fresh rosemary; 4 cloves garlic, chopped; 227 grams ground beef; 227 grams ground pork sausage; 2 Tbsps olive oil; 1 onion, sliced; 2 Tbsps freshly grated Parmesan cheese; 170 grams package provolone cheese, sliced; 12 servings salt to taste; 170 grams package mozzarella cheese, shredded; 177 milliliters sour cream; 737 grams 1/2 spaghetti sauce; 454 grams dry ziti pasta

Baked Ziti IV might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 417 calories, 21g of protein, and 22g of fat each. This recipe is typical of Mediterranean cuisine. If you have spaghetti sauce, mozzarella cheese, cream, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic.

Ingredients you will need

Olive Oil

Rosemary

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a small bowl.

Equipment you will use

Bowl

Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes.

Ingredients you will need

Pasta Sauce

Ground Beef

Sausage

Onion

Salt

Equipment you will use

Frying Pan

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.

Ingredients you will need

Mozzarella

Provolone

Parmesan

Cottage Cheese

Pasta

Sour Cream

Meat

Equipment you will use

Baking Pan

Oven

Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

177milliliters

cottage cheese 1teaspoon

minced fresh rosemary 4cloves

garlic, chopped 227grams

ground beef 227grams

ground pork sausage 2Tbsps

olive oil 1

onion, sliced 2Tbsps

freshly grated Parmesan cheese 170grams

package provolone cheese, sliced 12servings

salt to taste 170grams

package mozzarella cheese, shredded 177milliliters

sour cream 737grams

1/2 spaghetti sauce 454grams

dry ziti pasta

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.