Baked Winter Squash Soup

Name: Baked Winter Squash Soup
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms acorn squash; 118 milliliters butter; 2 kilograms butternut squash; 3 carrots, peeled; 0 teaspoons cayenne; 2 liters chicken stock; 1 Tbsp chives, snipped; 227 grams creme fraiche; 8 teaspoons dark brown sugar; 1 teaspoons ground ginger; 1 teaspoons ground mace; 1 large onion, thinly sliced; 12 servings salt

Baked Winter Squash Soup might be just the soup you are searching for. One portion of this dish contains approximately 9g of protein, 14g of fat, and a total of 326 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have chicken stock, chives, cayenne, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.