Baked Veggie Chips with Curried Yogurt Dip

Name: Baked Veggie Chips with Curried Yogurt Dip
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 acorn squash, washed, halved and seeded; 1 beet, peeled and washed; 1 Tbsp curry powder; 1 eggplant, washed and ends removed; 340 grams Yoplait® Greek 100 plain yogurt (from 2-lb container); 1 Tbsp lemon juice; 4 servings Olive oil; 4 servings Salt to taste; 4 servings Salt and pepper to taste

Baked Veggie Chips with Curried Yogurt Dip might be just the side dish you are searching for. One portion of this dish contains about 10g of protein, 15g of fat, and a total of 224 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up greek 100 yogurt, beet, curry powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.