Baked Vegetables With White Beans

Name: Baked Vegetables With White Beans
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings basil and oregano (to taste); 118 milliliters pitted black olives, halved; 1 bunch broccoli, cut into small florets; 425 grams cannellini beans, rinsed and drained; 794 grams tomatoes, well drained, finely chopped; 4 garlic cloves, minced; 3 Tbsps olive oil; 177 milliliters parmesan cheese, grated; 3 potatoes, peeled and, cut into 1 inch chunks; 0 teaspoons crushed red pepper flakes; 6 servings salt and pepper (to taste)

Need a gluten free main course? Baked Vegetables With White Beans could be an outstanding recipe to try. This recipe makes 6 servings with 340 calories, 18g of protein, and 12g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, pepper flakes, canned tomatoes, and a few other things to make it today.