Baked Vegetable Lasagna

Name: Baked Vegetable Lasagna
Prep time: 1 h 52 min
Cook time: 1 h 52 min
Total time: 1 h 52 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper, divided; 794 grams crushed tomatoes; 12 cooked lasagna noodles; 0 teaspoons crushed red pepper; 1 large egg, lightly beaten; 118 milliliters chopped fresh basil; 79 milliliters finely chopped fresh parsley; 2 garlic cloves, minced; 118 milliliters thinly sliced green onions; 1 teaspoon kosher salt, divided; 3 Tbsps olive oil, divided; 1 Tbsp chopped fresh oregano; 57 grams 1/2 cup grated fresh Parmigiano-Reggiano cheese; 85 grams 3/4 cup shredded part-skim mozzarella cheese; 710 milliliters finely chopped red bell pepper (about 2 medium); 237 milliliters ricotta cheese; 1 teaspoon sugar; 397 grams package water-packed firm tofu, drained; 118 milliliters chopped white onion; 710 milliliters medium zucchini, quartered lengthwise and thinly sliced (about

Baked Vegetable Lasagna might be just the Mediterranean recipe you are searching for. One serving contains 417 calories, 27g of protein, and 15g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up part-skim mozzarella cheese, parmigiano-reggiano cheese, parsley, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes approximately 1 hour and 52 minutes.

Instructions

Preheat oven to 37

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Oven

Heat 2 tablespoons oil in a medium saucepan over medium-high heat.

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Cooking Oil

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Sauce Pan

Add white onion; saut 5 minutes or until tender.

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White Onion

Add garlic; saut 1 minute or until golden.

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Garlic

Add 1/2 teaspoon salt, sugar, 1/8 teaspoon black pepper, crushed red pepper, and tomatoes. Cover, reduce heat to low, and simmer 15 minutes or until thoroughly heated.

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Red Pepper Flakes

Black Pepper

Tomato

Sugar

Salt

Remove from heat; stir in basil and oregano. Cool.

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Oregano

Basil

Combine ricotta, Parmigiano-Reggiano, tofu, egg, and 1/4 teaspoon salt in a food processor; process for 10 seconds or until blended. Stir in green onions. Set aside.

Ingredients you will need

Green Onions