Baked Sweet Potatoes With Maple-pecan-shallot Butter

Name: Baked Sweet Potatoes With Maple-pecan-shallot Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh thyme leaves; 4 servings Kosher salt; 1 Tb maple syrup; 59 milliliters chopped pecans, toasted and cooled; 2 mediums shallots, peeled, halved, and thinly sliced crosswise; 1 kilograms medium sweet potatoes of similar size each), scrubbed and patted dry; 7 Tbs 3-1/2 oz. unsalted butter, at room temperature

Baked Sweet Potatoes With Maple-pecan-shallot Butter might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 487 calories, 6g of protein, and 25g of fat per serving. If you have sweet potatoes of similar size, shallots, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.