Baked Sweet-and-Savory Mashed Potatoes

Name: Baked Sweet-and-Savory Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Garnish: crumbled bacon; 2 kilograms baking potatoes, peeled and cut into 1-inch pieces; 158 milliliters chicken broth; 6 bacon slices, cooked and crumbled; 1 teaspoons pepper; 1 Tbsp salt, divided; 177 milliliters light sour cream; 822 grams sweet potatoes in syrup, drained and mashed

Baked Sweet-and-Savory Mashed Potatoes might be just the side dish you are searching for. This gluten free recipe serves 8. One serving contains 506 calories, 13g of protein, and 24g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up cream, bacon, baking potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 30 minutes or until tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Dutch Oven

Drain.

Return potatoes to Dutch oven.

Ingredients you will need

Potato

Equipment you will use

Dutch Oven

Add sweet potatoes and cream cheese; mash until smooth with a potato masher. Stir in bacon, next 3 ingredients, and remaining 2 teaspoons salt. Spoon mixture into a lightly greased 11- x 7-inch baking dish.

Ingredients you will need

Sweet Potato