Baked Steak Burritos

Name: Baked Steak Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters butter or margarine; 283 grams can Old El enchilada sauce; 12 6-inchs Old El flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages); 3 Tbsps medium green onions, thinly sliced; 454 grams can Old El refried beans; 227 grams cups shredded Cheddar cheese; 113 grams cup shredded Mexican cheese blend; 680 grams beef boneless sirloin tip steak, cut into thin bite-size strips; 28 grams package Old El taco seasoning mix

Baked Steak Burritos might be just the main course you are searching for. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 48g of protein, 41g of fat, and From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 400F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix.

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Taco Seasoning Mix

Butter

Equipment you will use

Frying Pan

Oven

Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.

Ingredients you will need

Beef

Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.

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Refried Beans

Equipment you will use

Microwave

Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions.

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Cheddar Cheese

Refried Beans

Tortilla

Onion

Spread

Beef

Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down.

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Roll

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Glass Baking Pan

Pour enchilada sauce over burritos.

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Enchilada Sauce

Sprinkle with Mexican cheese blend.

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Mexican Cheese

Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

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Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

butter or margarine 283grams

can Old El enchilada sauce 126-inchs

Old El flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)3Tbsps

medium green onions, thinly sliced 454grams

can Old El refried beans 227grams

cups shredded Cheddar cheese 113grams

cup shredded Mexican cheese blend 680grams

beef boneless sirloin tip steak, cut into thin bite-size strips 28grams

package Old El taco seasoning mix

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.