Baked Spaghetti

Name: Baked Spaghetti
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 egg; 123 milliliters fat-free milk; 37 grams chopped green pepper; 1 small onion, chopped; 56 grams shredded part-skim mozzarella cheese; 227 grams Italian turkey sausage links, casings removed; 227 grams uncooked spaghetti, broken into thirds; 397 grams jar meatless spaghetti sauce; 227 grams can no-salt-added tomato sauce

You can never have too many main course recipes, so give Baked Spaghetti a try. This recipe serves 6. One serving contains 272 calories, 16g of protein, and 6g of fat. If you have no-salt-added tomato sauce, spaghetti, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Cook spaghetti according to package directions; drain. In a large bowl, beat egg and milk.

Ingredients you will need

Spaghetti

Milk

Egg

Equipment you will use

Bowl

Add spaghetti; toss to coat.

Ingredients you will need

Spaghetti

Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture.

Ingredients you will need

Tomato Sauce