Baked Sloppy Joes
Baked Sloppy Joes is an American recipe that serves 4. One serving contains 683 calories, 33g of protein, and 41g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, ketchup, kaiser rolls, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a rather cheap main course. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder, fennel seed and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a bowl, combine butter, paprika and remaining garlic powder; mix well.
Brush over cut sides of rolls.
Spread meat mixture on roll bottoms; top with mozzarella cheese. Replace roll tops. Wrap each in heavy-duty foil.
Bake at 350° for 15 minutes or until the cheese is melted.
Recommended wine: Pinot Noir, Malbec, Zinfandel
Pinot Noir, Malbec, and Zinfandel are my top picks for Sloppy Joe. All these red wines pair well with a sloppy joe's ground beef and tomato sauce. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.