Baked Shrimp with Tomatoes

Name: Baked Shrimp with Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons balsamic vinegar; 0 teaspoons black pepper, divided; 57 grams French bread baguette; 4 teaspoons butter, divided; 79 milliliters finely chopped fresh parsley; 1 garlic clove, minced; 4 teaspoons olive oil, divided; 0 teaspoons salt, divided; 454 grams shrimp, peeled and deveined; 2 smalls tomatoes, cut into 1/4-inch-thick slices (about 11 ounces)

Baked Shrimp with Tomatoes might be just the main course you are searching for. One serving contains 241 calories, 25g of protein, and 10g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of balsamic vinegar, garlic clove, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 45

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Oven

Place bread in a food processor; pulse until fine crumbs measure 1 cup.

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Bread

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Food Processor

Combine breadcrumbs, parsley, and garlic.

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Breadcrumbs

Parsley

Garlic

Heat 2 teaspoons butter and 2 teaspoons oil in a large skillet over medium-high heat.

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Butter

Cooking Oil

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Frying Pan

Add breadcrumb mixture; cook 3 minutes or until golden brown and garlic is fragrant, stirring frequently.

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Breadcrumbs

Garlic

Coat 4 individual gratin dishes with remaining 2 teaspoons oil. Arrange shrimp in a single layer in dishes; sprinkle with dash of salt and dash of pepper.

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Pepper

Shrimp

Salt

Cooking Oil

Sprinkle with 1/2 cup breadcrumb mixture; top with tomato slices.

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Tomato Slices

Breadcrumbs

Sprinkle with remaining dash of salt and dash of pepper. Top with remaining 1/2 cup breadcrumb mixture; dot with remaining 2 teaspoons butter.

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Breadcrumbs

Butter

Pepper

Salt

Bake at 450 for 12 minutes or until the shrimp are done.

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Shrimp

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Oven

Drizzle with vinegar.

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Vinegar

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Oven

Food Processor

Frying Pan

Ingredients

Servings:

4teaspoons

balsamic vinegar 0teaspoons

black pepper, divided 57grams

French bread baguette 4teaspoons

butter, divided 79milliliters

finely chopped fresh parsley 1

garlic clove, minced 4teaspoons

olive oil, divided 0teaspoons

salt, divided 454grams

shrimp, peeled and deveined 2smalls

tomatoes, cut into 1/4-inch-thick slices (about 11 ounces)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.