Baked Shrimp Scampi

Name: Baked Shrimp Scampi
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps dry white wine; 1 extra large egg yolk; 3 Tbsps minced fresh parsley leaves; 1 teaspoon minced fresh rosemary leaves; 4 cloves teaspoons minced garlic; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps freshly squeezed lemon juice; 6 servings Lemon wedges, for serving; 1 teaspoon grated lemon zest; 3 Tbsps good olive oil; 158 milliliters panko (Japanese dried bread flakes); 0 teaspoons crushed red pepper flakes; 59 milliliters minced shallots; 12 Tbsps (1 1/2 sticks) unsalted butter, at room temperature

The recipe Baked Shrimp Scampi could satisfy your Mediterranean craving in around 43 minutes. One serving contains 310 calories, 2g of protein, and 31g of fat. This recipe serves 6. If you have rosemary leaves, egg yolk, butter, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Peel, devein, and butterfly the shrimp, leaving the tails on.

Ingredients you will need

Shrimp

Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.

Ingredients you will need

Olive Oil

Butter

Garlic

Pepper

Shrimp

Salt

Wine

Equipment you will use

Mixing Bowl

In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.

Ingredients you will need

Red Pepper Flakes

Lemon Juice

Lemon Zest

Egg Yolk

Rosemary

Shallot

Parsley

Butter

Garlic

Pepper

Panko

Salt

Equipment you will use

Bowl

Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish.

Ingredients you will need

Shrimp

Pour the remaining marinade over the shrimp.

Ingredients you will need

Marinade

Shrimp

Spread the butter mixture evenly over the shrimp.

Ingredients you will need

Butter

Shrimp

Spread

Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute.

Equipment you will use

Broiler

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Ingredients

Servings:

2Tbsps

dry white wine 1extra large

egg yolk 3Tbsps

minced fresh parsley leaves 1teaspoon

minced fresh rosemary leaves 4cloves

teaspoons minced garlic 6servings

Kosher salt and freshly ground black pepper 2Tbsps

freshly squeezed lemon juice 6servings

Lemon wedges, for serving 1teaspoon

grated lemon zest 3Tbsps

good olive oil 158milliliters

panko (Japanese dried bread flakes)0teaspoons

crushed red pepper flakes 59milliliters

minced shallots 12Tbsps

(1 1/2 sticks) unsalted butter, at room temperature

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.