Baked Shrimp Scampi

Baked Shrimp Scampi
Baked Shrimp Scampi is a pescatarian and דל פחמימות, recipe with 4 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 49g of fat, and a total of 602 calories. Head to the store and pick up butter, italian-seasoned bread crumbs, garlic, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. This recipe is typical of Mediterranean cuisine. Plenty of people really liked this main course. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Place shrimp into a saucepan, cover with water to a depth of 2 inches over shrimp, and bring to a boil. Cover pan and cook until shrimp are pink, 2 to 3 minutes; drain.
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ShrimpShrimp
WaterWater
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Sauce PanSauce Pan
Frying PanFrying Pan
2
Combine butter, white wine, lemon juice, parsley, cayenne pepper, and garlic in a 2-quart casserole dish.
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Cayenne PepperCayenne Pepper
Lemon JuiceLemon Juice
White WineWhite Wine
ParsleyParsley
ButterButter
GarlicGarlic
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Casserole DishCasserole Dish
3
Place casserole dish in oven and preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
When butter is melted, lightly toss shrimp in butter mixture until coated.
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ButterButter
ShrimpShrimp
5
Sprinkle bread crumbs over shrimp.
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BreadcrumbsBreadcrumbs
ShrimpShrimp
6
Bake in the preheated oven until bread crumbs are lightly golden brown, about 15 minutes.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Maysara Arsheen Pinot Gris
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.
DifficultyMedium
Ready In35 m.
Servings4
Health Score8
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