Baked Ricotta

Name: Baked Ricotta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp extra-virgin olive oil, plus more for coating the baking dish; 2 teaspoons finely chopped fresh oregano leaves; 28 grams 1/2 cup loosely packed Pecorino Romano cheese, finely grated on the small holes of a box grater (about

Baked Ricotta requires around 40 minutes from start to finish. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 6. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 41 calories. It works well as an inexpensive side dish. Head to the store and pick up olive oil, oregano leaves, pecorino romano cheese, and a few other things to make it today.

Instructions

Heat the oven to 300°F and arrange a rack in the middle. Lightly coat a 2-cup baking dish with olive oil; set aside.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Pan

Oven

Place ricotta, 1/4 cup plus 2 tablespoons of the Pecorino Romano, and the oregano in a medium bowl and stir to combine. Taste and season with salt and pepper as needed.

Ingredients you will need

Pecorino Romano