Baked Red Snapper in Dill Sauce

Name: Baked Red Snapper in Dill Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons dried dill; 1 garlic clove, minced; 1 Tbsp green onion, minced; 2 green onions, sliced; 1 lemon, sliced thin; 1 teaspoons fresh lemon juice; 79 milliliters mayonnaise; 2 servings cracked black pepper; 340 grams red snapper fillets

You can never have too many main course recipes, so give Baked Red Snapper in Dill Sauce Head to the store and pick up lemon juice, garlic clove, lemon, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

0teaspoons

dried dill 1

garlic clove, minced 1Tbsp

green onion, minced 2

green onions, sliced 1

lemon, sliced thin 1teaspoons

fresh lemon juice 79milliliters

mayonnaise 2servings

cracked black pepper 340grams

red snapper fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.