Baked Ravioli for Weeknights

Name: Baked Ravioli for Weeknights
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can diced tomatoes, undrained; 2 packages (1 lb. each) frozen cheese ravioli; 227 grams pkg. KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 2 Tbsps KRAFT Grated Parmesan Cheese; 680 grams jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 118 milliliters water

You can never have too many side dish recipes, so give Baked Ravioli for Weeknights a try. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 19 calories. This recipe serves 55. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up classico family favorites pasta sauce, cheese ravioli, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Mix pasta sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.

Ingredients you will need

Pasta Sauce

Tomato

Water

Equipment you will use

Baking Pan

Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce.

Ingredients you will need

Shredded Cheese

Ravioli

Sauce

Sprinkle with remaining shredded cheese; cover.

Ingredients you will need

Shredded Cheese

Bake 45 min. or until heated through, uncovering after 30 min.

Equipment you will use

Oven

Sprinkle with Parmesan.

Ingredients you will need

Parmesan

Let stand 10 min.

Equipment

Oven

Baking Pan

Ingredients

Servings:

397grams

can diced tomatoes, undrained 2packages

(1 lb. each) frozen cheese ravioli 227grams

pkg. KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA 2Tbsps

KRAFT Grated Parmesan Cheese 680grams

jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 118milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.