Baked Potato Soup IV

Name: Baked Potato Soup IV
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 teaspoons garlic powder; 454 grams heavy cream; 1 teaspoons onion salt; 8 servings freshly ground pepper, to taste; 4 larges potatoes, peeled and diced; 8 servings salt to taste; 118 milliliters sour cream; 2 liters water

Baked Potato Soup IV might be just the soup you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 384 calories, 7g of protein, and 32g of fat. Autumn will be even more special with this recipe. Head to the store and pick up pepper, salt, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

Place the potatoes and water in a large saucepan. Bring to a boil. Reduce heat and simmer 1 hour, or until potatoes are very soft.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Mix the evaporated milk, heavy cream, sour cream, butter, onion salt, garlic powder, salt and pepper with the potatoes. Simmer 2 hours, stirring occasionally, until liquid has reduced by 1/

Ingredients you will need

Evaporated Milk