Baked Potato Soup II

Name: Baked Potato Soup II
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges baking potatoes, scrubbed; 79 milliliters butter; 79 milliliters all-purpose flour; 946 milliliters skim milk; 237 milliliters sour cream

Baked Potato Soup II might be a good recipe to expand your soup repertoire. One portion of this dish contains about 12g of protein, 18g of fat, and a total of 413 calories. This vegetarian recipe serves 6. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up skim milk, cream, flour, and a few other things to make it today.

Instructions

Microwave potatoes until done.

Ingredients you will need

Potato

Equipment you will use

Microwave

While potatoes are cooking make a roux over low to medium heat.

Ingredients you will need

Potato

Mix butter, margarine, or light olive oil, and flour. DO NOT BURN THE ROUX. When roux is thickened a bit, gradually blend in milk. Continue cooking over low to medium heat while preparing potatoes.

Ingredients you will need

Light Olive Oil