Baked Oysters With Salsa, Feta & Parmesan

Name: Baked Oysters With Salsa, Feta & Parmesan
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 6 teaspoons feta cheese, crumbled; 227 grams fresh oysters; 6 teaspoons parmesan cheese, grated; 6 Tbsps salsa

The recipe Baked Oysters With Salsa, Feta & Parmesan could satisfy your Mexican craving in around 30 minutes. This recipe serves 2. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 71 calories, 5g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up feta cheese, salsa, parmesan cheese, and a few other things to make it today.

Ingredients

Servings:

6teaspoons

feta cheese, crumbled 227grams

fresh oysters 6teaspoons

parmesan cheese, grated 6Tbsps

salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.