Baked Nut-Crusted Camembert & Pear Salad

Name: Baked Nut-Crusted Camembert & Pear Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 710 milliliters mixed baby salad greens; 57 grams small wedges Camembert cheese each); 3 Tbsps KRAFT Honey Dijon Dressing, divided; 1 medium 1/2 of a pear, cut into 8 slices; 2 Tbsps PLANTERS Honey Roasted Peanuts, finely chopped

You can never have too many side dish recipes, so give Baked Nut-Crusted Camembert & Pear Salad a try. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 38 calories. This recipe serves 15. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have planters honey roasted peanuts, wedges camembert cheese, honey dijon dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat oven to 325F. Toss cheese with 1 tsp. of the dressing in small bowl.

Ingredients you will need

Cheese

Equipment you will use

Bowl

Oven

Place in small resealable plastic bag.

Equipment you will use

Ziploc Bags

Add peanuts; seal bag. Shake to evenly coat cheese with the peanuts; place on ungreased baking sheet. Reserve any remaining peanuts in bag.

Ingredients you will need

Peanuts

Cheese

Shake

Equipment you will use

Baking Sheet

Bake 7 to 8 min. or until cheese is slightly softened. Meanwhile, toss greens with remaining dressing and reserved peanuts. Divide evenly between two salad plates.

Ingredients you will need

Peanuts

Cheese

Greens