Baked Monte Cristo Sandwiches

Name: Baked Monte Cristo Sandwiches
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Confectioners sugar; 8 slices thin slices deli Black Forest ham; 1 egg; 4 servings All-purpose flour; 4 servings Maple syrup; 490 grams 1/2 package Pepperidge Farm® Puff Pastry Sheets, thawed; 4 slices deli Swiss cheese; 1 Tbsp water

Baked Monte Cristo Sandwiches requires about 1 hour and 15 minutes from start to finish. For $2.42 per serving, you get a main course that serves 4. One serving contains 1046 calories, 31g of protein, and 65g of fat. Head to the store and pick up water, deli forest ham, flour, and a few other things to make it today. To use up the confectioners' sugar you could follow this main course with the Sesame Banana Bread as a dessert. If you like this recipe, you might also like recipes such as Monte Cristo Sandwiches, Monte Crísto Sandwiches, and Monte Cristo Sandwiches.

Instructions

Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.

Ingredients you will need

Water

Egg

Equipment you will use

Bowl

Oven

Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface.

Ingredients you will need

All Purpose Flour

Roll the pastry sheet into a 12-inch square.

Ingredients you will need

Roll

Cut into 4 (6-inch) squares.

Brush the edges of the pastries with the egg mixture.

Ingredients you will need

Egg

With a corner of 1 pastry facing you, place 2 slices ham and 1 slice cheese on the bottom half of the pastry. Fold the pastry over the filling to form a triangle and press the edges to seal. Crimp the edges with a fork. Repeat with the remaining pastries.

Ingredients you will need

Cheese