Chewy Brownie Cookies

Name: Chewy Brownie Cookies
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25
Cuisine: American
Ingredients: 0 teaspoons baking soda; 2 eggs; 355 milliliters all-purpose flour; 355 milliliters packed light brown sugar; 1 teaspoons salt; 473 milliliters semisweet chocolate chips; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 158 milliliters vegetable shortening; 1 Tbsp water

Chewy Brownie Cookies is an American recipe that serves 25. One serving contains 217 calories, 2g of protein, and 12g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have vegetable shortening, eggs, water, and a few other ingredients on hand, you can make it. It works well as an inexpensive dessert. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water.

Ingredients you will need

Vegetable Shortening

Vanilla Extract

Sugar

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

Ingredients you will need

Chocolate Chips