Baked Mexican Casserole

Name: Baked Mexican Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, undrained; 237 milliliters 4% cottage cheese; 2 eggs; 7 10-inchs flour tortillas (10 inches); 454 grams ground turkey; 1 medium onion, chopped; 170 grams 1-1/2 cups shredded cheddar cheese, divided; 1 envelope taco seasoning; 8 servings Chopped fresh tomatoes, shredded lettuce and sour cream, optional

You can never have too many Mexican recipes, so give Baked Mexican Casserole a try. This recipe makes 8 servings with 439 calories, 31g of protein, and 15g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as an affordable main course. It can be enjoyed any time, but it is especially good for Autumn. A mixture of canned tomatoes, cottage cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Whole Turkey

Onion

Meat

Equipment you will use

Frying Pan

Add tomatoes and taco seasoning; cook and stir until thickened, about 5 minutes.

Ingredients you will need

Taco Seasoning Mix

Tomato

Layer four tortillas, overlapping slightly, on the bottom and up the sides of a greased 13-in. x 9-in. baking dish. Top with meat mixture and remaining tortillas. combine the eggs, cottage cheese and 3/4 cup cheddar cheese; pour over tortillas.

Ingredients you will need

Cheddar Cheese