Baked Meatball Sandwiches

Name: Baked Meatball Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters bread crumbs; 1 egg, beaten; 1 French baguette; 2 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 1 teaspoons garlic powder; 454 grams ground beef; 2 teaspoons dried Italian seasoning; 1 Tbsp extra-virgin olive oil; 2 Tbsps grated Parmesan cheese; 4 slices provolone cheese; 1 pinch salt, or to taste; 397 grams Classico® Tomato and Basil Sauce

Baked Meatball Sandwiches might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 39g of protein, 41g of fat, and a total of 770 calories. Head to the store and pick up bread crumbs, parmesan cheese, baguette, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.

Ingredients you will need

Italian Seasoning

Parmesan

Breadcrumbs

Ground Beef

Meatballs

Parsley

Garlic

Egg

Equipment you will use

Baking Pan

Bowl

Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs.

Ingredients you will need

Meatballs

Baguette

Bread

Equipment you will use

Oven

Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.

Ingredients you will need

Garlic Powder

Olive Oil

Baguette

Meatballs

Salt

Equipment you will use

Oven

While the bread toasts, warm the pasta sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

Ingredients you will need

Provolone