Cajun Cabbage Stew

Name: Cajun Cabbage Stew
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 227 grams of mild andouille or other spicy smoked sausage; 6 servings Splash of apple cider vinegar; 1 Tbsps bacon drippings or butter; 3 teaspoons chicken or beef bouillon or base (like Better Than Bouillon); 1 medium head cabbage, halved, cored and sliced; 0 teaspoons Cajun seasoning, or to taste; 283 grams diced tomatoes with green chilies (like Rotel), undrained; 1 large carrot, scraped and diced; 1 stalk (rib) of celery, chopped; 1 teaspoons dried basil; 1 teaspoon dried parsley; 2 teaspoons chopped garlic; 59 milliliters chopped green bell pepper; 227 grams ground pork or beef; 6 servings Kosher salt and freshly cracked black pepper, to taste; 237 milliliters chopped onion; 1 large potato, peeled and diced; 1 liters water

Cajun Cabbage Stew might be just the Creole recipe you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 331 calories, 18g of protein, and 20g of fat. This recipe serves 6. It works well as a rather inexpensive main course for Autumn. Head to the store and pick up garlic, cajun seasoning, water, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Ingredients

Servings:

227grams

of mild andouille or other spicy smoked sausage 6servings

Splash of apple cider vinegar 1Tbsps

bacon drippings or butter 3teaspoons

chicken or beef bouillon or base (like Better Than Bouillon)1medium head

cabbage, halved, cored and sliced 0teaspoons

Cajun seasoning, or to taste 283grams

diced tomatoes with green chilies (like Rotel), undrained 1large

carrot, scraped and diced 1stalk

(rib) of celery, chopped 1teaspoons

dried basil 1teaspoon

dried parsley 2teaspoons

chopped garlic 59milliliters

chopped green bell pepper 227grams

ground pork or beef 6servings

Kosher salt and freshly cracked black pepper, to taste 237milliliters

chopped onion 1large

potato, peeled and diced 1liters

water

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Doelas Rias Baixas Albarino. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 20 dollars per bottle.