Fresh Tomato Soup

Name: Fresh Tomato Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps butter; 1 can Rotel diced tomatoes, drained; 1 stalk celery; 473 milliliters chicken stock; 6 servings Chopped fresh basil, to garnish; 2 cloves garlic, minced; 6 servings Heavy cream, to garnish; 2 teaspoons kosher salt; 1 Tbsp olive oil; 10 turns of the pepper grinder; 6 servings Shredded cheese, to garnish; 1 Tbsp tomato paste; 6 extra larges tomatoes, peeled and chopped; 237 milliliters chopped Vidalia, sweet or yellow onion

You can never have too many soup recipes, so give Fresh Tomato Soup Head to the store and pick up heavy cream, olive oil, garlic, and a few other things to make it today. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Remove the skins of the tomato and chop, reserving any juices.

Ingredients you will need

Tomato

Heat olive oil in a stock pot and add the onion and celery.

Ingredients you will need

Olive Oil

Celery

Onion

Stock

Equipment you will use

Pot

Saute until tender, about 5 minutes.

Add the garlic and cook another minute.

Ingredients you will need

Garlic

Add the tomato paste; cook and stir 5 minutes.

Ingredients you will need

Tomato Paste

Add the chopped tomatoes with their juices, Rotel, chicken stock, brown sugar, salt and pepper. Bring to a boil, reduce heat, and simmer for at least 30 minutes, or longer. Use an immersion blender, food processor, or blender to puree, if desired.

Ingredients you will need

Salt And Pepper