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Baked Lemon Doughnuts with Lemon Glaze

Baked Lemon Doughnuts with Lemon Glaze
You can never have too many morn meal recipes, so give Baked Lemon Doughnuts with Lemon Glaze a try. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 220 calories. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, powdered sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Heat oven to 425F. Spray mini doughnut pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
2
In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
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3
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.
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4
Remove doughnuts from pan to cooling rack; cool 5 minutes.
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5
Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1 teaspoon lemon juice with whisk until smooth.
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Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
MilkMilk
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6
Dip tops of doughnut tops in glaze; sprinkle with sugar crystals.
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DipDip
SugarSugar
7
Serve warm.
DifficultyMedium
Ready In25 m.
Servings12
Health Score0
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